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Laboratorial characteristics of patients with diarrhoea suffering from egg white allergy.

AbstractBACKGROUND:
Egg allergy is associated with diarrhoeal symptoms. However, the mechanism underlying allergic diarrhoea remains unclear.
OBJECTIVE:
To determine whether egg white-specific IgE antibodies coexist with egg white-specific IgG antibodies in patients with egg allergy featuring diarrhoeal symptoms, and whether there is any relationship between these two antibody types.
METHODS:
A total of 89 patients with egg allergy featuring diarrhoeal symptoms (average age, 23.2 years; range, 1-78 years), all of whom tested positive for egg white-specific IgG, were enrolled in this study. The concentration of total IgE, egg white-specific IgE and number of eosinophils in the serum were determined.
RESULTS:
Among the 89 egg white allergic patients tested, 49 (55.1%) patients showed high reactivity to egg white-specific IgG, 48 (53.9%) patients had elevated serum total IgE levels, and 25 (28.1%) patients had elevated absolute eosinophil numbers. Out of the 89 egg white allergic patients, 25 showed elevated egg white-specific IgE antibody levels. Of the 25 patients who were positive for egg white-specific IgE antibody, 21 presented high sensitive reaction to egg white-specific IgG, three presented moderate sensitive reaction to egg white-specific IgG, and one presented mild sensitive reaction to egg white-specific IgG. A moderate correlation between egg white-specific IgG and egg white-specific IgE, egg white-specific IgG and absolute eosinophil number was found in the egg white allergic patients (r=0.438, P=0.000; r=0.322, P=0.002). Egg white-specific IgE levels varied in different age groups; the egg white-specific IgE concentration of younger patients (age≤18 years, mean rank 54.29) was significantly higher than that of the adult patients (age>18 years, mean rank 34.61) (Z=-3.629, P=0.000).
CONCLUSION:
Egg white-specific IgE antibody could coexist with egg white-specific IgG antibody in patients suffering from egg white allergy. Aberrant changes in the concentration of egg white-specific IgE antibody were associated with the presence of egg white-specific IgG antibody.
AuthorsF Liu, L-R Lin, H-L Zhang, G-L Liu, M-L Tong, Y-L Zeng, S-J Huang, C-L Huang, L-L Liu, T-C Yang
JournalAllergologia et immunopathologia (Allergol Immunopathol (Madr)) 2014 May-Jun Vol. 42 Issue 3 Pg. 180-5 ISSN: 1578-1267 [Electronic] Singapore
PMID23850121 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
CopyrightCopyright © 2013 SEICAP. Published by Elsevier Espana. All rights reserved.
Chemical References
  • Allergens
  • Immunoglobulin G
  • Immunoglobulin E
  • Ovalbumin
Topics
  • Adolescent
  • Adult
  • Age Factors
  • Aged
  • Allergens (adverse effects, immunology)
  • Child
  • Child, Preschool
  • Diarrhea (complications, immunology)
  • Egg Hypersensitivity (complications, immunology)
  • Egg White (adverse effects)
  • Female
  • Humans
  • Immunoglobulin E (blood)
  • Immunoglobulin G (blood)
  • Infant
  • Male
  • Middle Aged
  • Ovalbumin (immunology)
  • Young Adult

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