Lysinoalanine
N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
Also Known As:
L-Lysine, N6-(2-amino-2-carboxyethyl)-
Networked: 7
relevant articles (1 outcomes,
0 trials/studies)
Relationship Network
Bio-Agent Context: Research Results
Experts
1. | Brem, Jürgen:
1 article
(01/2022)
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2. | Lang, Pauline A:
1 article
(01/2022)
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3. | Lohans, Christopher T:
1 article
(01/2022)
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4. | Rabe, Patrick:
1 article
(01/2022)
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5. | Raj, Ritu:
1 article
(01/2022)
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6. | Robinson, Carol V:
1 article
(01/2022)
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7. | Schofield, Christopher J:
1 article
(01/2022)
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8. | Tumber, Anthony:
1 article
(01/2022)
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9. | Hard, Gordon C:
1 article
(01/2018)
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10. | Bian, Jiang:
1 article
(01/2016)
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