Abstract | SCOPE: METHODS AND RESULTS: The K-MIND diet, tailored to the elderly Korean population, includes perilla oil, milk, or fermented milk, and avoids alcohol consumption. As a result, the K-MIND diet significantly improves subjects "orientation to place" in the Korean version of the Mini-Mental State Examination, 2nd edition test. According to multi-omics analysis, the K-MIND diet upregulates genes associated with mitochondrial respiration, including ubiquinone oxidoreductase, cytochrome C oxidase, and ATP synthase, and immune system processes, and downregulates genes related to nuclear factor kappa B activity and inflammatory responses. In addition, K-MIND affects the metabolic pathways of glycine, serine, threonine, tryptophan, and sphingolipids, which are closely linked to cognitive function through synthesis of neurotransmitters and structures of brain cell membranes. CONCLUSION: The findings imply that the K-MIND diet improves cognitive function by upregulating key genes involved in oxidative phosphorylation and downregulating pro-inflammatory cytokines.
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Authors | Eun Young Kang, Do-Young Kim, Hyun Kyung Kim, Tae Hoon Kim, Wooki Kim, Cao Lei, Sang-Gil Lee, Gyoungok Gang, Minhye Shin, Jun-Mo Kim, Gwang-Woong Go |
Journal | Molecular nutrition & food research
(Mol Nutr Food Res)
Vol. 67
Issue 20
Pg. e2300329
(10 2023)
ISSN: 1613-4133 [Electronic] Germany |
PMID | 37650267
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
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Copyright | © 2023 Wiley-VCH GmbH. |
Chemical References |
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Topics |
- Humans
- Female
- Aged
- Amino Acids
- Cognition
- Diet
- Inflammation
- Republic of Korea
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