Oxidative stress and
inflammation are important critical factors that are implicated in almost all life style disorders such as diabetes,
cardiovascular disease,
ulcer and
cancer. Current study aimed at isolation and characterization of a
furanocoumarin from Bael (Aegle marmelos L.) fruit that can modulate both oxidative stress and
inflammation effectively.
Ethyl acetate extract of Bael fruit (EAFB) was subjected to HPLC for identification, purified and characterized using FTIR, NMR and ESI-MS analysis. Predominant peak of EAFB at RT 12.54 min on HPLC was identified as
marmelosin with molecular weight of m/z ∼ 271.2.
Marmelosin was evaluated for
antioxidant, antiproliferative, apoptotic,
cancer (
Tyrosinase &
Galectin-3) and immunomodulatory (NO, TNF-α) potentials employing standard assay systems.
Marmelosin possessed potent
antioxidant activity with IC50 of ∼ 15.4 ± 0.32 μM as opposed to standard -
gallic acid (IC50 1.1 ± 0.08 μM), antiproliferative activity with IC50 of ∼ 6.24 ± 0.16 μM as opposed to
deferoxamine (∼10.8 ± 0.28 μM) and protected cells against cellular/DNA damage. Anti-inflammatory property was evident with significant reduction in the release of NO (∼3.9 fold) and TNF-α (∼3.4 fold), a pro-inflammatory
cytokine, in addition to the inhibition of NFκB (∼2.7 fold), a
transcription factor in Raw 264.7 cells. Marked down regulation of
galectin-3 (∼5.5 folds) and
tyrosinase (∼11.1 folds) by gene expression analysis substantiated by
tyrosinase inhibition (IC50 - 20.3 ± 1.26 μM Vs.
Kojic acid - IC50 - 24.1 ± 1.41 μM) and molecular docking studies strengthened the
cancer modulatory property of
marmelosin. In addition,
marmelosin induced apoptotic bodies,
chromatin condensation and nulcear blebbing in Raw 264.7 cells commending the apoptotic effect of
marmelosin.
Marmelosin thus displayed potential multi-potent
antioxidant, anti-inflammatory and anticancer properties via TNF-α mediated Akt signaling pathway.