Compounds that reduce the non-enzymatic glycation of proteins, lipids, and nucleic acids AND thus reducing the formation of ADVANCED GLYCATION END-PRODUCTS.
Also Known As:
Agent, Anti-Glycating; Agent, Anti-Glycation; Agent, Anti-Glycative; Agent, Antiglycating; Agent, Antiglycation; Agent, Antiglycative; Agents, Anti-Glycating; Agents, Anti-Glycation; Agents, Anti-Glycative; Agents, Antiglycating; Agents, Antiglycation; Agents, Antiglycative; Anti Advanced Glycation End Products Agents; Anti Glycation Agent; Anti-Advanced Glycation End-Products Agents; Anti-Glycant; Anti-Glycants; Anti-Glycating Agent; Anti-Glycating Agents; Anti-Glycation Agent; Anti-Glycation Agents; Anti-Glycative Agent; Anti-Glycative Agents; Antiglycant; Antiglycants; Antiglycating Agent; Antiglycating Agents; Antiglycation Agent; Antiglycative Agent; Antiglycative Agents