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Raphaela Freidl Selected Research

Food Hypersensitivity (Food Allergy)

1/2020Resistance of parvalbumin to gastrointestinal digestion is required for profound and long-lasting prophylactic oral tolerance.

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Raphaela Freidl Research Topics

Disease

5Hypersensitivity (Allergy)
01/2021 - 01/2017
2Anaphylaxis (Anaphylactic Shock)
05/2023 - 06/2019
2Milk Hypersensitivity (Milk Allergy)
12/2022 - 06/2019
1Immediate Hypersensitivity
05/2023
1Food Hypersensitivity (Food Allergy)
01/2020
1Leukemia
06/2017

Drug/Important Bio-Agent (IBA)

6Immunoglobulin E (IgE)IBA
05/2023 - 01/2017
5AllergensIBA
05/2023 - 01/2017
4Peptides (Polypeptides)IBA
05/2023 - 01/2017
1Lactalbumin (alpha-Lactalbumin)IBA
05/2023
1Caseins (Casein)FDA Link
05/2023
1Lactoglobulins (beta-Lactoglobulin)FDA Link
05/2023
1Proteins (Proteins, Gene)FDA Link
12/2022
1Blocking AntibodiesIBA
06/2017
1AntibodiesIBA
06/2017
1EpitopesIBA
06/2017
1Immunoglobulin G (IgG)IBA
06/2017
1ParvalbuminsIBA
06/2017
1VaccinesIBA
01/2017
1AntigensIBA
01/2017

Therapy/Procedure

2Therapeutics
12/2022 - 06/2019
1Oral Administration
01/2017