[Thrombohemorrhagic syndrome in the clinical aspects of food poisoning].

Abstract

The system of hemostasis was subjected to a comprehensive study in 116 adult patients with food toxoinfections of varying severity. The moderate and severe forms were primarily marked by the signs of hypercoagulation and high aggregation of formed elements of the blood. The symptoms of hypocoagulation dominated in extremely severe disease patterns. Intravenous infusion of crystalloid solutions (Kvartasol and Trisol) in an amount of 30-100 ml/kg with regard to the degree of dehydration promoted the elimination of the disorders cited.

• Authors: M I Rashchinskiĭ
• Journal: Terapevticheskii arkhiv (Ter Arkh) Vol. 56 Issue 6 Pg. 103-6 ( 1984) ISSN: 0040-3660 [Print] Russia (Federation)
• Vernacular Title: Trombogemorragicheskiĭ sindrom v klinike pishchevykh toksikoinfektsiĭ.
• PMID: 6474365 (Publication Type: Comparative Study, English Abstract, Journal Article)

Topics

• Adolescent
• Adult
• Aged
• Bacterial Infections (blood)
• Fibrinolysis
• Food Microbiology
• Foodborne Diseases (blood)
• Hemorrhage (etiology)
• Humans
• Middle Aged
• Platelet Aggregation
• Thrombosis (etiology)