Abstract | SCOPE: METHODS AND RESULTS: CONCLUSION: V-F treatment ameliorates TNFα-induced endothelial inflammation and oxidative stress likely via the inhibition of TNFR1 signaling, suggesting its potential as a functional food ingredient or nutraceutical in the prevention and treatment of hypertension and cardiovascular diseases.
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Authors | Hongbing Fan, Khushwant S Bhullar, Zihan Wang, Jianping Wu |
Journal | Molecular nutrition & food research
(Mol Nutr Food Res)
Vol. 66
Issue 17
Pg. e2200184
(09 2022)
ISSN: 1613-4133 [Electronic] Germany |
PMID | 35770889
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
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Copyright | © 2022 Wiley-VCH GmbH. |
Chemical References |
- Muscle Proteins
- NF-kappa B
- Receptors, Tumor Necrosis Factor, Type I
- Tumor Necrosis Factor-alpha
- Vascular Cell Adhesion Molecule-1
- Cyclooxygenase 2
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Topics |
- Animals
- Chickens
(metabolism)
- Cyclooxygenase 2
(genetics, metabolism)
- Endothelial Cells
- Humans
- Inflammation
(metabolism)
- Muscle Proteins
(metabolism)
- NF-kappa B
(metabolism)
- Oxidative Stress
- Receptors, Tumor Necrosis Factor, Type I
(metabolism)
- Tumor Necrosis Factor-alpha
(metabolism, pharmacology)
- Vascular Cell Adhesion Molecule-1
(genetics, metabolism)
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