In-depth study of bio-oil and biochar production from macroalgae Sargassum sp. via slow pyrolysis.

Abstract

Sargassum is undoubtedly one of the most predominant brown macroalgae, posing a significant disposal problem for coastal areas worldwide. The effective valorization of Sargassum sp. would be beneficial not only for environmental mitigation but also for producing high-value chemicals. However, the valorization of Sargassum sp. for bio-oil and biochar production via slow pyrolysis has not been well studied yet. Hence, this study aimed to conduct a comprehensive investigation into bio-oil and biochar production from Sargassum sp. via slow pyrolysis to provide valuable data for further valorization. A batch reactor was employed, and the pyrolysis of Sargassum sp. was conducted in a temperature range of 400-600 °C and with retention times of 10-50 min. The results showed significant compounds could be identified in bio-oil from Sargassum sp., including carboxylic acids, furan derivatives, aliphatic hydrocarbons, and N-aromatic compounds. Based on the ultimate analysis, the H/C and O/C atomic ratios of biochar were lower than the feedstock, reflecting the occurrence of dehydration and decarboxylation reactions throughout the pyrolysis. Biochar exhibited calorific values in the range of 23.12-25.89 MJ kg-1, indicating it has more potential to be used as a solid fuel than low-ranked coals. Surface morphological analysis was performed by scanning electron microscopy (SEM) and showed a larger surface area in biochar than in the algal feedstock. Furthermore, a reaction model was deduced, and it was confirmed that the pyrolysis reaction obeyed the Arrhenius behaviour. Overall, the slow pyrolysis of Sargassum sp. provides an opportunity to obtain value-added chemicals and biochars, which could be further utilized for other applications.

• Authors: Obie Farobie, Apip Amrullah, Asep Bayu, Novi Syaftika, Latifa Aisya Anis, Edy Hartulistiyoso
• Journal: RSC advances (RSC Adv) Vol. 12 Issue 16 Pg. 9567-9578 (Mar 25 2022) ISSN: 2046-2069 [Electronic] England
• PMID: 35424963 (Publication Type: Journal Article)
• Copyright: This journal is © The Royal Society of Chemistry.