Pathogenic strains of Staphylococcus aureus are mostly resistant to
methicillin and they can cause severe
infections. The current study was planned to assess the
food poisoning potential of pathogenic, methicillin resistant Staphylococcus aureus by molecular detection of
enterotoxin A (Eta) gene. A total of 100 septic
wound samples from patients admitted in surgical ward (n=50) and burn unit (n=50) of Mayo Hospital Lahore were collected aseptically. These samples were processed primarily for bacterial growth on nutrient
agar and purified on
mannitol salt agar where twenty (20) samples showed pin-point colonies with yellow discoloration of media. Moreover, isolates were further characterized on the basis of microscopic appearance and biochemical assays where fourteen (14) isolates were declared Staphylococcus.
DNA of these isolates were subjected to
16S rRNA gene amplification and sequences of S. aureus were submitted to NCBI GenBank viz., MW344063.1, MW341438.1, MW344064.1, MW344065.1, MW341439.1, MW341440.1, MW345971.1, MW345972.1, MW345973.1, MW716458.1. All the isolates (n=10) demonstrated molecular confirmation of pathogenicity and methicillin resistance by amplification of
Coa and mecA gene. Out of these ten isolates, three amplified
enterotoxin A (Eta) gene were confirmed. It is concluded that
enterotoxin A of S. aureus which causes
food poisoning is present in pathogenic, methicillin resistant S. aureus isolated from various
wounds infections.