Letter by Ye et al Regarding Article, "Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)".

Authors	Ziliang Ye, Qiang Su, Lang Li
Journal	Circulation (Circulation) Vol. 138 Issue 6 Pg. 649-650 (08 07 2018) ISSN: 1524-4539 [Electronic] United States
PMID	30354616 (Publication Type: Letter, Comment)
Topics	Body Weight Cardiovascular Diseases Diet, Mediterranean Diet, Vegetarian Humans Risk Factors Vegetarians

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