The association between chronic alcohol consumption and the development of alcpholic
liver disease is a very well known phenomenon, but the precise underlying molecular mediators involved in
ethanol-induced
liver disease remain elusive. This study aimed to characterize the lipid metabolism alterations and the molecular mediators which are related to lipid metabolism in liver under the heavy
ethanol exposure alone or combined with
ginger extract. Twenty-four male wistar rats were assigned into three groups, namely control,
ethanol, and
ginger extract treated
ethanol (GETE) groups. Six weeks after the treatment, the
ethanol group showed a significant increase in
fatty acid translocase (FAT)/
CD36, protein tyrosine phosphatase 1B (PTP1B) and decrease
hepatocyte nuclear factor 4 Alpha (HNF4A) genes expressions compared to the control group. The
ethanol administration also significantly increased plasma
LDL, cholesterol,
triglyceride,
alanine aminotransferase (ALT) and
aspartate aminotransferase (AST) compared to the control group. Moreover, compared to the control group, the
ethanol group showed liver histhological changes, such as
fibrosis, focal microvesicular steatosis, some apoptotic hepatocytes, spotty
necrosis, portal lymphocytic
inflammation, mallory-denk bodies, giant mitochondria, piecemeal
necrosis. Consumption of
ginger extract along with
ethanol, partially ameliorated gene expression alteration and histological changes, improved undesirable
lipid profile and liver
enzymes changes compare to those in the
ethanol group. These findings indicate that
ethanol-induced liver abnormalities may in part be associated with
lipid homeostasis changes mediated by overexpression of FAT/CD36, PTP1B and downexpressionof HNF4A genes. It also show that these effects can be reduced by using
ginger extract as an
antioxidant and
anti-inflammatory agent.