Estrogen stimulates the proliferation of
breast cancer cells and the growth of
estrogen-responsive
tumors. The
aromatase enzyme, which converts
androgen to
estrogen, plays a key role in breast
carcinogenesis. The pomegranate fruit, a rich source of
ellagitannins (ET), has attracted recent attention due to its anticancer and antiatherosclerotic properties. On consumption, pomegranate ETs hydrolyze, releasing
ellagic acid, which is then converted to 3,8-dihydroxy-6H-dibenzo[b,d]
pyran-6-one ("urolithin") derivatives by gut microflora. The purpose of this study was to investigate the antiaromatase activity and inhibition of
testosterone-induced
breast cancer cell proliferation by ET-derived compounds isolated from pomegranates. A panel of 10 ET-derived compounds including
ellagic acid, gallagic
acid, and urolithins A and B (and their acetylated, methylated, and sulfated analogues prepared in our laboratory) were examined for their ability to inhibit
aromatase activity and
testosterone-induced
breast cancer cell proliferation. Using a microsomal
aromatase assay, we screened the panel of ET-derived compounds and identified six with antiaromatase activity. Among these,
urolithin B (UB) was shown to most effectively inhibit
aromatase activity in a live cell assay. Kinetic analysis of UB showed mixed inhibition, suggesting more than one inhibitory mechanism. Proliferation assays also determined that UB significantly inhibited
testosterone-induced MCF-7aro cell proliferation. The remaining test compounds also exhibited antiproliferative activity, but to a lesser degree than UB. These studies suggest that pomegranate ET-derived compounds have potential for the prevention of
estrogen-responsive breast
cancers.