An enzyme of the lyase class that catalyzes the cleavage of fructose 1,6-biphosphate to form dihydroxyacetone phosphate and glyceraldehyde 3-phosphate. The enzyme also acts on (3S,4R)-ketose 1-phosphates. The yeast and bacterial enzymes are zinc proteins. (Enzyme Nomenclature, 1992) E.C. 4.1.2.13.
Also Known As:
Aldolase; Aldolase A; Aldolase B; Fructose 1 Phosphate Aldolase; Aldolase C; Fructose 1,6-Bisphosphate Aldolase; Fructose 1,6-Bisphosphate Aldolase, Class II; Fructose 1-Phosphate Aldolase; Fructose Biphosphate Aldolase; Fructosemonophosphate Aldolase; 1,6-Bisphosphate Aldolase, Fructose; Aldolase, Fructose 1,6-Bisphosphate; Aldolase, Fructose 1-Phosphate; Aldolase, Fructose Biphosphate; Aldolase, Fructose-Bisphosphate; Aldolase, Fructosediphosphate; Aldolase, Fructosemonophosphate; Fructose 1,6 Bisphosphate Aldolase; Fructose Bisphosphate Aldolase; Fructosediphosphate Aldolase; D-Fructose-1,6-biphosphate D-glyceraldehyde-3-phosphate-lyase