galactopyranosyl- 1- 6- galactopyranosyl- 1- 6- galactopyranosyl- 1- 6- galactopyranosyl- 1- 6- glucopyranosyl- 1- 2- fructofuranoside

isolated from Vigna mungo; structure in first source

Also Known As:

ajugose; alpha-D-galactopyranosyl-1-6-alpha-D-galactopyranosyl-1-6-O-alpha-D-galactopyranosyl-1-6-alpha-D-galactopyranosyl-1-6-alpha-D-glucopyranosyl-1-2-beta-D-fructofuranoside

Networked: 1 relevant articles (0 outcomes, 0 trials/studies)

Bio-Agent Context: Research Results

Carbohydrates: 22023
- Polysaccharides: 15383
  - Oligosaccharides: 3566
    - galactopyranosyl-1-6-galactopyranosyl-1-6-galactopyranosyl-1-6-galactopyranosyl-1-6-glucopyranosyl-1-2-fructofuranoside: 1

Experts

1.	Bepary, Rejaul Hoque: 1 article (03/2019)
2.	Wadikar, D D: 1 article (03/2019)

Related Diseases

Flatulence

03/01/2019 - "HPLC method was optimized for analysis eight flatulence and non-flatulence saccharides in 11 ricebean varieties using Spherisorb NH2 chromatographic column within 20 min by isocratic mobile phase containing acetonitrile and water in ratio of 70:30 at flow rate of 1 mL/min. The glucose, sucrose, raffinose, stachyose, verbascose and ajugose content in these varieties ranged from 157.63-365.08, 202.61-997.74, 196.29-429.5, 692.7-1480.67, 47.66-130.36 and 0.27-8.82 mg/100 g, respectively. "

Related Drugs and Biologics

1.	Sucrose (Saccharose)
2.	Raffinose
3.	Glucose (Dextrose)
4.	verbascose
5.	acetonitrile
6.	stachyose