[Effects of diet containing polyunsaturated fatty acids omega-3 and different doses of vitamin E on the activity of lipid peroxidation in patients with hypertension].

Abstract

Change in lipid peroxidation processes (POL) have been studied in 32 patient with II degree hypertension disease after treatment by diet containing 20 g fish oil (eiconol) and 12.5 or 125 mg of vitamin E. The treatment with diet containing high level of PUFA did not cause increasing activity of POL. The treatment with diet AIM-125 containing high amount of vitamin E had not significant positive effect on clinical symptoms of hypertension and had no advantages in comparison with diet AIM-12.5 which ratio vitamin E:PUFA omega-3 was 2.5 mg:1mg.

• Authors: M A Samsonov, V B Pokrovskiĭ, A V Pogozheva, G R Pokrovskaia
• Journal: Voprosy pitaniia (Vopr Pitan) Issue 1 Pg. 34-7 ( 1995) ISSN: 0042-8833 [Print] Russia (Federation)
• Vernacular Title: Izuchenie vliianiia diety, soderzhashcheĭ polinenasyshchennye zhirnye kisloty omega-3 i razlichnye dozy vitamina E, na aktivnost' protsessov perekisnogo okisleniia lipidov u bol'nykh gipertonicheskoĭ bolezn'iu.
• PMID: 7653078 (Publication Type: Comparative Study, English Abstract, Journal Article)

Chemical References

• Dietary Fats, Unsaturated
• Fatty Acids, Omega-3
• Fish Oils
• Hypolipidemic Agents
• eiconol
• Vitamin E

Topics

• Dietary Fats, Unsaturated (pharmacology)
• Fatty Acids, Omega-3 (pharmacology)
• Fish Oils (pharmacology)
• Humans
• Hypertension (diet therapy, metabolism)
• Hypolipidemic Agents (pharmacology)
• Lipid Peroxidation (drug effects)
• Male
• Models, Biological
• Vitamin E (administration & dosage, pharmacology)