Abstract |
Hepatic cholesterol contents in rats fed a 70% or 20% casein diet with or without pyridoxine was determined. In the case of the 70% casein group, pyridoxine-deficient rats showed a higher content than the control. The increment was mainly due to the accumulation of an ester form of the cholesterol. On the other hand, pyridoxine-deficient rats in the 20% casein group showed a slightly lower content. The cholesterol content in liver microsomal fractions was lower in the 20% casein pyridoxine-deficient group and serum cholesterol level was lower in the 70%- casein pyridoxine-deficient group than those in respective control groups. Incorporation of [14C] acetate into cholesterol was studied using liver slices, and significant stimulation was observed in pyridoxine-deficient rat fed a 20% or 70% casein diet. There was no difference in intestinal cholesterogenesis between the control and the deficient groups.
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Authors | M Okada, T Iwami |
Journal | Journal of nutritional science and vitaminology
(J Nutr Sci Vitaminol (Tokyo))
Vol. 23
Issue 6
Pg. 505-12
( 1977)
ISSN: 0301-4800 [Print] Japan |
PMID | 565393
(Publication Type: Journal Article)
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Chemical References |
- Dietary Proteins
- Cholesterol
- Pyridoxine
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Topics |
- Animals
- Cholesterol
(analysis, biosynthesis, blood)
- Circadian Rhythm
- Culture Techniques
- Dietary Proteins
(administration & dosage)
- Fasting
- Intestinal Mucosa
(metabolism)
- Liver
(analysis, metabolism)
- Male
- Pyridoxine
(metabolism)
- Rats
- Vitamin B 6 Deficiency
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