Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba).

Abstract

Although tropomyosin has been identified as a major allergen in Antarctic krill, the digestive fate of Antarctic krill tropomyosin and its relationship with allergenicity are unknown. In this study, Antarctic krill tropomyosin was administered to BALB/c mice via both gavage and intraperitoneal injection to explore its sensitizing and eliciting capacity, and its digestion products were analyzed for structural changes and digestion-resistant linear epitopes. Mice gavaged with tropomyosin exhibited lower levels of specific IgE and IgG1, mast cell degranulation, vascular permeability, and anaphylaxis symptoms than those in the intraperitoneal injection group. This may be due to the destruction of macromolecular aggregates, loose expansion of the tertiary structure, complete disappearance of α-helix, and significant changes in molecular force upon the digestion of tropomyosin. Nevertheless, the intragastric administration of Antarctic krill tropomyosin still triggered strong allergic reactions, which was attributed to the existence of seven digestion-resistant linear epitopes (Glu26-His44, Thr111-Arg125, Glu157-Glu164, Glu177-Gly186, Val209-Ile225, Arg244-Arg255, and Val261-Ile270).

• Authors: Shan Wang, Songyi Lin, Kexin Liu, Yao Liu, Qiaozhen Liu, Na Sun
• Journal: Journal of agricultural and food chemistry (J Agric Food Chem) Vol. 71 Issue 44 Pg. 16739-16751 (Nov 08 2023) ISSN: 1520-5118 [Electronic] United States
• PMID: 37897700 (Publication Type: Journal Article)

Chemical References

• Tropomyosin
• Allergens

Topics

• Animals
• Mice
• Euphausiacea (chemistry)
• Tropomyosin (genetics)
• Allergens (genetics)
• Seafood
• Digestion
• Antarctic Regions