Osteoporosis is a systemic
bone disease that is caused by multiple factors that lead to an imbalance in bone metabolism.
Isoflavones can prevent and treat
osteoporosis by regulating bone metabolism through a variety of pathways. The germination of chickpeas can significantly increase their
isoflavone contents. However, the use of
isoflavones isolated from chickpea sprouts (ICS) to prevent and treat
osteoporosis by regulating bone metabolism has not been widely studied. In vivo experimental studies in ovariectomized rats showed that ICS significantly improved femoral bone mineral density (BMD) and trabecular structure, with effects similar to
raloxifene. Furthermore, the chemical composition of ICS as well as the targets and signalling pathways its regulates in the prevention and treatment of
osteoporosis were predicted by network pharmacological studies. ICS with drug-like properties were identified by Lipinski's 5 principles, and intersecting targets of
isoflavones with
osteoporosis were identified. The overlapping targets were analysed by PPI, GO and KEGG analyses, and the possible key targets, signalling pathways and biological processes by which ICS treats
osteoporosis were predicted; the prediction results were verified by molecular docking technology. The results showed that ICS could play an important role in the treatment of
osteoporosis through "multicomponent, multitarget and multipathway" mechanisms, and the MAKP,
NF-kB and ER-related signalling pathways may be important pathways by which ICS regulates
osteoporosis; these findings provide a new theoretical basis for further experimental studies.