Less sodium, more potassium, or both: population-wide strategies to prevent hypertension.

Abstract

Hypertension is among the most prevalent medical conditions globally and a major contributor to chronic kidney disease, cardiovascular disease, and death. Prevention through nonpharmacological, population-level interventions is critically needed to halt this worldwide epidemic. However, there are ongoing disagreements as to where public policy efforts should focus. Recently the Salt Substitute and Stroke Study demonstrated the efficacy of substituting table salt with potassium salt to reduce the risk of stroke, major cardiovascular events, and death. However, this sparked debate over whether sodium or potassium should be prioritized in countries where table salt substitution was less feasible. In this commentary, we summarize arguments in favor of either strategy: reduced sodium or increased potassium intake. Moreover, we discuss evidence and policy approaches related to either or combined approaches relevant to cultural context. Ultimately, there is an urgent need for policies that both reduce sodium and increase potassium intake; however, identifying a strategy that fits cultural context will be key to improve population-wide blood pressures.

• Authors: Voravech Nissaisorakarn, George Ormseth, William Earle, Martha Catalina Morales-Alvarez, Swapnil Hiremath, Stephen P Juraschek
• Journal: American journal of physiology. Renal physiology (Am J Physiol Renal Physiol) Vol. 325 Issue 1 Pg. F99-F104 (07 01 2023) ISSN: 1522-1466 [Electronic] United States
• PMID: 37262087 (Publication Type: Journal Article, Review)

Chemical References

• Potassium
• Sodium
• Sodium Chloride, Dietary

Topics

• Humans
• Potassium
• Sodium
• Sodium Chloride, Dietary (adverse effects)
• Blood Pressure (physiology)
• Hypertension (epidemiology, prevention & control)
• Stroke (epidemiology)