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Relationship between the urinary Na/K ratio, diet and hypertension among community-dwelling older adults.

Abstract
The association between the urinary sodium (Na)/potassium (K) ratio and hypertension is well recognized. We investigated whether the urinary Na/K ratio might be associated with hypertension in community-dwelling older adults and whether the association was influenced by habitual dietary patterns. We enrolled a total of 684 older adults (mean age, 76.8 years) and conducted health examinations at Kusatsu, Japan, in 2021. The urinary Na/K ratio was found to be independently associated with systolic blood pressure (SBP) (p < 0.0001), years of education (p = 0.0027), number of cohabitants (p = 0.0175), estimated glomerular filtrate rate (eGFR) (p = 0.0244), and Geriatric Depression Scale short-version (GDS15) score (p = 0.0366). In addition, an unsupervised hierarchical clustering analysis revealed a spectrum of habitual dietary patterns for higher and lower values of the urinary Na/K ratio. The decision tree indicated that the urinary Na/K ratio was associated with the history of milk consumption. A positive history of daily milk consumption predicted a mean urinary Na/K ratio of 2.8, and a negative history of daily milk consumption predicted a mean urinary Na/K ratio of 3.3. Furthermore, the frequency of fruit and vegetable consumption also predicted the urinary Na/K ratio. The relationship between the urinary Na/K ratio and hypertension was influenced by the frequency of consumption of milk, fruits, and vegetables in the subjects. This finding might be due to the influence of education and/or depression. The results suggested the importance of nutritional education in the development of hypertension.
AuthorsNoriko Yamanaka, Mitsuyo Itabashi, Yoshinori Fujiwara, Yu Nofuji, Takumi Abe, Akihiko Kitamura, Shoji Shinkai, Toru Takebayashi, Takashi Takei
JournalHypertension research : official journal of the Japanese Society of Hypertension (Hypertens Res) Vol. 46 Issue 3 Pg. 556-564 (03 2023) ISSN: 1348-4214 [Electronic] England
PMID36522425 (Publication Type: Journal Article)
Copyright© 2022. The Author(s), under exclusive licence to The Japanese Society of Hypertension.
Chemical References
  • Sodium
  • Sodium, Dietary
  • Potassium
Topics
  • Humans
  • Aged
  • Independent Living
  • Sodium
  • Hypertension
  • Diet
  • Sodium, Dietary
  • Blood Pressure
  • Potassium

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