Individuals with features of
metabolic syndrome are particularly susceptible to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), a novel coronavirus associated with the severe respiratory disease,
coronavirus disease 2019 (COVID-19). Despite considerable attention dedicated to
COVID-19, the link between
metabolic syndrome and
SARS-CoV-2 infection remains unclear. Using data from the UK Biobank, we investigated the relationship between severity of
COVID-19 and
metabolic syndrome-related serum
biomarkers measured prior to
SARS-CoV-2 infection. Logistic regression analyses were used to test
biomarker levels and
biomarker-associated genetic variants with SARS-CoV-2-related outcomes. Among SARS-CoV-2-positive cases and negative controls, a 10 mg/dl increase in serum
HDL-cholesterol or
apolipoprotein A1 levels was associated with ∼10% reduced risk of
SARS-CoV-2 infection, after adjustment for age, sex,
obesity,
hypertension,
type 2 diabetes, and
coronary artery disease. Evaluation of known genetic variants for
HDL-cholesterol revealed that individuals homozygous for
apolipoprotein E4 alleles had ∼2- to 3-fold higher risk of
SARS-CoV-2 infection or mortality from
COVID-19 compared with
apolipoprotein E3 homozygotes, even after adjustment for
HDL-cholesterol levels. However, cumulative effects of all evaluated
HDL-cholesterol-raising alleles and Mendelian randomization analyses did not reveal association of genetically higher
HDL-cholesterol levels with decreased risk of
SARS-CoV-2 infection. These results implicate serum
HDL-cholesterol and
apolipoprotein A1 levels measured prior to SAR-CoV-2 exposure as clinical risk factors for severe
COVID-19 infection but do not provide evidence that genetically elevated
HDL-cholesterol levels are associated with SAR-CoV-2
infection.