Abstract | PURPOSE OF REVIEW: This manuscript reviews evidence collected during COVID-19 pandemic and provides information on the impact of body composition on severity and outcomes of the disease, analysing methods used for body composition assessment. Malnutrition-screening tools will also be discussed to screen and diagnose the patients at higher risk of COVID-19 severity and related worse outcomes. RECENT FINDINGS:
COVID-19 can occur in a wide range of presentation, from asymptomatic to severe forms. Among the major risk factors for worse severity, overnutrition, undernutrition and body composition play a role in the ability to respond to SARS-CoV-2 infection. Excess fat accumulation (i.e. obesity) or lean mass loss and functionality (i.e. sarcopenia) or a combination of both (i.e. sarcopenic obesity) can affect whole-body functioning. These body composition alterations in the short-term can influence susceptibility and immunological responses to the virus, inflammatory reaction, metabolic and respiratory distress, while in the long-term can modulate disease outcomes, namely length of stay, time required for recovery, risk of ICU-acquired weakness and long-term disabilities, and potentially increase the risk of death. SUMMARY:
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Authors | Edda Cava, Salvatore Carbone |
Journal | Current opinion in clinical nutrition and metabolic care
(Curr Opin Clin Nutr Metab Care)
Vol. 24
Issue 3
Pg. 229-235
(05 01 2021)
ISSN: 1473-6519 [Electronic] England |
PMID | 33587365
(Publication Type: Journal Article, Review)
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Copyright | Copyright © 2021 Wolters Kluwer Health, Inc. All rights reserved. |
Topics |
- Adult
- Aged
- Aged, 80 and over
- Body Composition
- COVID-19
(complications, physiopathology, virology)
- Female
- Humans
- Male
- Malnutrition
(physiopathology, virology)
- Middle Aged
- Nutrition Therapy
- Nutritional Status
- Obesity
(physiopathology, virology)
- Overnutrition
(physiopathology, virology)
- SARS-CoV-2
- Sarcopenia
(physiopathology, virology)
- Severity of Illness Index
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