Abstract | PURPOSE: METHODS: Adult kidney or liver transplant recipients transplanted for at least 1 year and at high risk of skin cancer were recruited from the main transplant hospital in Queensland, 2012-2014 and followed until mid-2016. We estimated their dietary total long-chain omega-3 PUFAs and α- linolenic acid intakes at baseline using a food frequency questionnaire and ranked PUFA intakes as low, medium, or high. Relative risks (RRsadj) of skin cancer adjusted for confounding factors with 95% confidence intervals (CIs) were calculated. RESULTS: There were 449 transplant recipients (mean age, 55 years; 286 (64%) male). During follow-up, 149 (33%) patients developed SCC (median 2/person; range 1-40) and 134 (30%), BCC. Transplant recipients with high total long-chain omega-3 PUFA compared with low intakes showed substantially reduced SCC tumour risk (RRadj 0.33, 95% CI 0.18-0.60), and those with high α- linolenic acid intakes experienced significantly fewer BCCs (RRadj 0.40, 95% CI 0.22-0.74). No other significant associations were seen. CONCLUSION: Among organ transplant recipients, relatively high intakes of long-chain omega-3 PUFAs and of α- linolenic acid may reduce risks of SCC and BCC, respectively.
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Authors | Kyoko Miura, Mandy Way, Zainab Jiyad, Louise Marquart, Elsemieke I Plasmeijer, Scott Campbell, Nicole Isbel, Jonathan Fawcett, Lisa E Ferguson, Marcia Davis, David C Whiteman, H Peter Soyer, Peter O'Rourke, Adèle C Green |
Journal | European journal of nutrition
(Eur J Nutr)
Vol. 60
Issue 4
Pg. 1897-1905
(Jun 2021)
ISSN: 1436-6215 [Electronic] Germany |
PMID | 32909136
(Publication Type: Journal Article)
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Chemical References |
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Topics |
- Adult
- Fatty Acids, Omega-3
- Follow-Up Studies
- Humans
- Incidence
- Male
- Middle Aged
- Organ Transplantation
- Queensland
(epidemiology)
- Skin Neoplasms
(epidemiology, etiology, prevention & control)
- Transplant Recipients
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