Abstract | AIM: BACKGROUND: Aging occurs during a person's life; there has been no way to stop the aging process, but antioxidant and changing lifestyles can delay it. METHODS: In this experimental study, 72 female adult mice (weighing30-35g) were randomly divided into six groups: 1: control, 2: D-gal at 500mg/kg/d, 3-5: D-gal+ Myricitrin at 5, 10 and 20mg/kg/d 6: D-gal+ Vitamin E at 100mg/kg/d. Aging induced by D-gal for 45 days via intraperitoneal. Myricitrin and Vitamin E administrated orally by gavage for the last 28 days. The blood glucose, insulin level, β-cell function, insulin resistance, hepatic enzymes, lipid profile, and histology of the liver, and pancreas were evaluated. RESULTS: CONCLUSION: D-gal-induced aging causes the accumulation of RBCs, inflammation in the liver, and changes in the number and diameter of Langerhans islets in the pancreas. Myricitrin improved these D-gal effects. Myricitrin had the anti-diabetic and hepatoprotective effects on the aged mice induced by D-galactose.
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Authors | Mina Omidi, Akram Ahangarpour, Layasadat Khorsandi, Fatemeh Ramezani-AliAkbari |
Journal | Gastroenterology and hepatology from bed to bench
(Gastroenterol Hepatol Bed Bench)
Vol. 13
Issue 3
Pg. 247-253
( 2020)
ISSN: 2008-2258 [Print] Iran |
PMID | 32821355
(Publication Type: Journal Article)
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Copyright | ©2020 RIGLD, Research Institute for Gastroenterology and Liver Diseases. |