Abstract | BACKGROUND: The effects of dietary macronutrients on orexigenic and anorexigenic hormones in children are poorly understood. OBJECTIVE: DESIGN: Randomized, cross-over experiments compared two test diets [high protein-low carbohydrate (HP-LC) and high protein-low fat (HP-LF)] to a STANDARD meal (55% carbohydrate, 30% fat, 15% protein). Experiment 1 included ten children with PWS (median age 6.63 years; BMI z 1.05); experiment 2 had seven HC (median age 12.54 years; BMI z 0.95). Blood samples were collected at baseline and at 60-minute intervals for 4 hours. Independent linear mixed models were adjusted for age, sex and BMI z-score. RESULTS: Fasting and post-prandial AG and DAG concentrations are elevated in PWS children; the ratio of AG/DAG is normal. Food consumption reduced AG and DAG concentrations in both PWS and HC. GLP-1 levels were higher in PWS after the HP-LC and HP-LF meals than the STANDARD meal (P = .02-0.04). The fasting proinsulin to insulin ratio (0.08 vs 0.05) was higher in children with PWS (P = .05) than in HC. Average appetite scores in HC declined after all three meals (P = .02) but were lower after the HP-LC and HP-LF meals than the STANDARD meal. CONCLUSION: Altered processing of proinsulin and increased GLP-1 secretion in children with PWS after a high protein meal intake might enhance satiety and reduce energy intake.
|
Authors | Maha Alsaif, Mohammadreza Pakseresht, Michelle L Mackenzie, Bruce Gaylinn, Michael O Thorner, Michael Freemark, Catherine J Field, Carla M Prado, Andrea M Haqq |
Journal | Clinical endocrinology
(Clin Endocrinol (Oxf))
Vol. 93
Issue 5
Pg. 579-589
(11 2020)
ISSN: 1365-2265 [Electronic] England |
PMID | 32638409
(Publication Type: Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't)
|
Copyright | © 2020 John Wiley & Sons Ltd. |
Chemical References |
- Blood Glucose
- Ghrelin
- ghrelin, des-n-octanoyl
|
Topics |
- Blood Glucose
- Child
- Fasting
- Ghrelin
- Humans
- Nutrients
- Prader-Willi Syndrome
|