Abstract | INTRODUCTION: The objective was to determine whether closer adherence to the alternative Mediterranean Diet (aMED) was associated with altered cognitive function. METHODS: RESULTS: Odds ratios for cognitive impairment, in aMED tertile 3 (vs 1), were 0.36 (P = .0001) for Modified Mini-Mental State (<80) and 0.56 (P = .001) for composite score in AREDS, and 0.56 for Telephone Interview Cognitive Status-Modified (<30) and 0.48 for composite score (each P < .0001) in AREDS2. Fish intake was associated with higher cognitive function. In AREDS2, rate of cognitive decline over 5 to 10 years was not significantly different by aMED but was significantly slower (P = .019) with higher fish intake. DISCUSSION:
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Authors | Tiarnán D Keenan, Elvira Agrón, Julie A Mares, Traci E Clemons, Freekje van Asten, Anand Swaroop, Emily Y Chew, AREDS and AREDS2 Research Groups |
Journal | Alzheimer's & dementia : the journal of the Alzheimer's Association
(Alzheimers Dement)
Vol. 16
Issue 6
Pg. 831-842
(06 2020)
ISSN: 1552-5279 [Electronic] United States |
PMID | 32285590
(Publication Type: Journal Article, Research Support, N.I.H., Intramural, Research Support, Non-U.S. Gov't)
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Copyright | © 2020 Alzheimer's Association. This article has been contributed to by US Government employees and their work is in the public domain in the USA. |
Chemical References |
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Topics |
- Aged
- Aged, 80 and over
- Apolipoproteins E
(genetics)
- Cognition
(physiology)
- Cognitive Dysfunction
(diagnosis, genetics)
- Diet, Mediterranean
- Disease Progression
- Female
- Haplotypes
- Humans
- Macular Degeneration
- Male
- Middle Aged
- Neuropsychological Tests
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