The goal of this study was to identify the intrinsic links that explain the effect of a Western diet (WD) on
cognitive dysfunction. Specific pathogen-free, wild-type mice were fed either a control diet (CD) or a high-fat, high-
sucrose WD after weaning and were euthanized
at 10 mo of age to study the pathways that affect cognitive health. The results showed that long-term WD intake reduced hippocampal synaptic plasticity and the level of
brain-derived neurotrophic factor mRNA in the brain and isolated microglia. A WD also activated ERK1/2 and reduced postsynaptic density-95 in the brain, suggesting postsynaptic damage. Moreover, WD-fed mice had increased inflammatory signaling in the brain, ileum, liver, adipose tissue, and spleen, which was accompanied by microglia activation. In the brain, as well as in the digestive tract, a WD reduced signaling regulated by
retinoic acid and
bile acids (BAs), whose receptors form heterodimers to control metabolism and
inflammation. Furthermore, a WD intake caused
dysbiosis and dysregulated BA synthesis with reduced endogenous
ligands for BA receptors, i.e., farnesoid X receptor and
G-protein-coupled
bile acid receptor in the liver and brain. Together, dysregulated BA synthesis and
dysbiosis were accompanied by systemic
inflammation, microglial activation, and reduced neuroplasticity induced by WD.-Jena, P. K., Sheng, L., Di Lucente, J., Jin, L.-W., Maezawa, I., Wan, Y.-J. Y. Dysregulated
bile acid synthesis and
dysbiosis are implicated in Western diet-induced systemic
inflammation, microglial activation, and reduced neuroplasticity.