Diabetic
dyslipidemia with elevated postprandial
triglyceride (TG) responses is characteristic in
type 2 diabetes (T2D). Diet and meal timing can modify postprandial
lipemia (PPL). The impact of a pre-meal of
whey proteins (WP) on lipid metabolism is unidentified. We determined whether a WP pre-meal prior to a fat-rich meal influences TG and
apolipoprotein B-48 (ApoB-48) responses differentially in patients with and without T2D. Two matched groups of 12 subjects with and without T2D accomplished an acute, randomized, cross-over trial. A pre-meal of WP (20 g) or water (control) was consumed 15 min before a fat-rich meal (supplemented with 20 g WP in case of water pre-meal). Postprandial responses were examined during a 360-min period. A WP pre-meal significantly increased postprandial concentrations of
insulin (P < 0.0001),
glucagon (P < 0.0001) and
glucose-dependent insulinotropic peptide (GIP) (P < 0.0001) in subjects with and without T2D. We detected no effects of the WP pre-meal on TG,
ApoB-48, or non-
esterified fatty acids (
NEFA) responses to the fat-rich meal in either group.
Paracetamol absorption i.e. gastric emptying was delayed by the WP pre-meal (P = 0.039). In conclusion, the WP pre-meal induced similar
hormone and
lipid responses in subjects with and without T2D. Thus, the WP pre-meal enhanced
insulin,
glucagon and GIP responses but did not influence
lipid or
glucose responses. In addition, we demonstrated that a WP pre-meal reduced gastric emptying in both groups.