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Low-Dose Oral Immunotherapy Using Low-Egg-Allergen Cookies for Severe Egg-Allergic Children Reduces Allergy Severity and Affects Allergen-Specific Antibodies in Serum.

AbstractBACKGROUND:
We evaluated the safety and efficacy of low-egg-allergen cookies (LAC) as low-dose oral immunotherapy (OIT) in children with severe egg allergy. We also examined the relationship between mild desensitization by low-dose OIT and serum biomarkers of allergy.
METHODS:
We enrolled 13 children with egg allergy who could not receive OIT with hard-boiled egg white (EW). For 11 participants, OIT was carried out using LAC for 3-4 months. Open food challenges with hard-boiled EW and blood samplings were performed before and after OIT. Participants were divided into 2 groups: high effect (H-E) and no/low effect (N/L-E). Serum levels of total IgE and egg yolk-, EW-, and ovomucoid (OM)-specific IgE, ovalbumin (OVA)- and OM-specific IgG4, IgA1, and IgA2, and the percentage of CD 203c+ were measured.
RESULTS:
Allergic severity was reduced in 7 patients, who were assigned to the H-E group. Moreover, no study participants were taken off the intake of LAC during OIT. In the H-E group, OVA-specific IgA2 levels after OIT were significantly higher than before OIT. The ratios of OM-specific IgG4/OM-specific IgE and OM-specific IgA2/OM-specific IgE in the H-E group after OIT were significantly higher than before OIT.
CONCLUSION:
Our findings suggest that low-dose OIT using LAC is an effective and safe treatment for patients with severe egg allergy.
AuthorsAkihiro Maeta, Marin Matsushima, Nozomi Muraki, Mariko Asano, Yuri Takaoka, Makoto Kameda, Kyoko Takahashi
JournalInternational archives of allergy and immunology (Int Arch Allergy Immunol) Vol. 175 Issue 1-2 Pg. 70-76 ( 2018) ISSN: 1423-0097 [Electronic] Switzerland
PMID29332094 (Publication Type: Evaluation Study, Journal Article)
Copyright© 2018 S. Karger AG, Basel.
Chemical References
  • Allergens
  • Egg Proteins
  • Immunoglobulin E
Topics
  • Administration, Oral
  • Allergens (immunology, therapeutic use)
  • Child
  • Child, Preschool
  • Cross-Sectional Studies
  • Desensitization, Immunologic (methods)
  • Eating
  • Egg Hypersensitivity (immunology, therapy)
  • Egg Proteins (immunology, therapeutic use)
  • Eggs
  • Female
  • Humans
  • Immunoglobulin E (blood)
  • Male
  • Treatment Outcome

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