Different consumed oils and metabolic parameters in type 2 diabetes patients in diabetes society of Natanz.

Abstract

AIMS:

This study, for the first time, has investigated the effect of highly consumed oils in Iran on type 2 diabetic patient's blood pressure.

MATERIALS AND METHODS:

After measuring height, weight and blood pressure and calculating Body Mass Index (BMI) of 200 patients (30-65 years old) with type 2 diabetes (26.7% men, 73.3% women) in diabetes center of Natanz, their consumed oil was obtained by questionnaire, and their blood lipid and glucose were also measured. Data analyzed by SPSS 16 software, one-way ANOVA, independent T test, and Means procedure statistic tests.

RESULTS:

In mean procedure test, the highest average of systolic and diastolic blood pressure was in patients consumed solid and semi-solid oils; and the lowest was in patients consumed vegetable liquid oils. However, women consumed solid vegetable oils have lower systolic and mean arterial pressures. In one-way ANOVA test, there was a significant relation between consumed oil and hemoglobin A1C (p=0.049) and diastolic blood pressure (p=0.032).

CONCLUSION:

Consumption of solid and semi-solid oils, especially animal fat, cause increasing in blood pressure of diabetic type 2 patients; but consumption of olive oil, and to a lesser extent liquid vegetable oils, related to lesser increasing in their blood pressure.

• Authors: Alireza Milajerdi, Zahra Maghsoudi, Reza Ghiasvand
• Journal: Diabetes & metabolic syndrome (Diabetes Metab Syndr) 2016 Apr-Jun Vol. 10 Issue 2 Suppl 1 Pg. S11-5 ISSN: 1878-0334 [Electronic] Netherlands
• PMID: 27102320 (Publication Type: Journal Article)
• Copyright: Copyright © 2016. Published by Elsevier Ltd.

Chemical References

• Dietary Fats

Topics

• Adult
• Aged
• Analysis of Variance
• Blood Pressure
• Body Mass Index
• Cross-Sectional Studies
• Diabetes Mellitus, Type 2 (metabolism, physiopathology)
• Dietary Fats (adverse effects)
• Female
• Humans
• Iran
• Male
• Middle Aged