Abstract | BACKGROUND: METHODS: Forty-eight patients after surgical operation of gastric tumor in hospital were randomly divided into the control group and intervention group. Patients in both groups were treated with iso- nitrogen and iso-caloric parenteral nutrition support. In addition, the intervention group received ω-3 fish oil fat emulsion and the control group received soybean oil. The indicators of nutrition, immune function and inflammation in the two groups were detected on the day before the operation and postoperative day 6. The rate of complication was compared between the two groups. RESULTS: There was no significant difference in nutritional state, liver function and renal function between the two groups (P > 0.05). However, the levels of inflammatory markers were significantly decreased (P < 0.01), and the rate of complication was also decreased in the intervention group as compared with the control group. CONCLUSIONS:
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Authors | Ziran Wei, Weimin Wang, Ji Chen, Dejun Yang, Ronglin Yan, Qingping Cai |
Journal | Nutrition journal
(Nutr J)
Vol. 13
Pg. 25
(Mar 24 2014)
ISSN: 1475-2891 [Electronic] England |
PMID | 24655407
(Publication Type: Journal Article, Randomized Controlled Trial)
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Chemical References |
- Fatty Acids, Omega-3
- Fish Oils
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Topics |
- Adult
- Aged
- Fatty Acids, Omega-3
(administration & dosage, therapeutic use)
- Female
- Fish Oils
- Humans
- Inflammation
(prevention & control)
- Male
- Middle Aged
- Parenteral Nutrition, Total
(methods)
- Postoperative Complications
(prevention & control)
- Stomach Neoplasms
(surgery)
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