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Synergistic antibacterial effect of curcumin against methicillin-resistant Staphylococcus aureus.

Abstract
Methicillin-resistant Staphylococcus aureus (MRSA) are spread among infected patients, with infection rates increasing at an alarming rate. Furthermore, increased resistance to antibiotics has resulted in serious challenges in the treatment of infectious diseases worldwide. Under the selection pressure of exposure to antibiotics, microorganisms evolve to survive against the new conditions imposed by therapy. Therefore, there exists a need to develop alternative natural or combination drug therapies. Curcumin (CCM), a natural polyphenolic flavonoid isolated from the rhizome of a plant, Curcuma longa Linné., has been found to possess many beneficial biological activities. The aim of this study was to investigate the synergistic effect of curcumin and antibiotics as well as to determine the antibacterial activity of CCM against specific MRSA strains. The antibacterial activity of CCM was assessed by the broth microdilution method (by calculating the minimal inhibitory concentration [MIC]), checkerboard dilution test, and time-kill assay. Antimicrobial activity of CCM was observed against all tested strains. The MICs of CCM against 10 strains of S. aureus ranged from 125 to 250 μg/ml. In the checkerboard test, CCM markedly reduced the MICs of the antibiotics oxacillin (OXI), ampicillin (AMP), ciprofloxacin (CIP), and norfloxacin (NOR) used against MRSA. The time-kill curves showed that a combined CCM and OXI treatment reduced the bacterial counts below the lowest detectable limit after 24h. This study suggested that CCM reduced the MICs of several antibiotics tested, notably of OXI, AMP, CIP, and NOR, and that CCM in combination with antibiotics could lead to the development of new combination of antibiotics against MRSA infection.
AuthorsSu-Hyun Mun, Dae-Ki Joung, Yong-Sik Kim, Ok-Hwa Kang, Sung-Bae Kim, Yun-Soo Seo, Youn-Chul Kim, Dong-Sung Lee, Dong-Won Shin, Kee-Tae Kweon, Dong-Yeul Kwon
JournalPhytomedicine : international journal of phytotherapy and phytopharmacology (Phytomedicine) Vol. 20 Issue 8-9 Pg. 714-8 (Jun 15 2013) ISSN: 1618-095X [Electronic] Germany
PMID23537748 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
CopyrightCopyright © 2013. Published by Elsevier GmbH.
Chemical References
  • Anti-Bacterial Agents
  • Plant Extracts
  • Ciprofloxacin
  • Ampicillin
  • Curcumin
  • Norfloxacin
  • Oxacillin
Topics
  • Ampicillin (pharmacology)
  • Anti-Bacterial Agents (pharmacology)
  • Ciprofloxacin (pharmacology)
  • Curcuma (chemistry)
  • Curcumin (chemistry, isolation & purification, pharmacology)
  • Drug Synergism
  • Humans
  • Methicillin Resistance
  • Methicillin-Resistant Staphylococcus aureus (drug effects)
  • Microbial Sensitivity Tests
  • Norfloxacin (pharmacology)
  • Oxacillin (pharmacology)
  • Plant Extracts (chemistry, isolation & purification, pharmacology)
  • Rhizome (chemistry)
  • Time Factors

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