Carnosic acid is a phenolic
diterpene isolated from rosemary (Rosmarinus officinalis), which may have anticancer, antiadipogenic, and anti-inflammatory properties. Recently,
carnosic acid was shown to prevent
weight gain and hepatic steatosis in a mouse model of
obesity and type II diabetes. Based on these results,
carnosic acid has been suggested as a potential treatment for
obesity and
nonalcoholic fatty liver disease; however, little is known about the safety of
carnosic acid at doses needed to elicit a pharmacological effect. For this reason, hepatotoxicity and
cytochrome P450 inhibition and induction studies were performed in primary human hepatocytes and microsomes. Measuring cellular
ATP,
carnosic acid showed a dose-dependent increase in hepatotoxicity with an EC(50) value of 94.8 ± 36.7 μM in three human hepatocyte donors without a concurrent increase in the apoptosis markers
caspase-3/7. In human liver microsomes,
carnosic acid did not exhibit significant time-dependent inhibition for any of the
cytochrome P450 enzymes investigated, although it did inhibit CYP2C9- and CYP3A4-catalyzed reactions with K(i) values of 9.2 and 4.3 μM, respectively.
Carnosic acid also induced
CYP2B6 and
CYP3A4 mRNA and
enzyme activity in a dose-dependent manner.
At 10 μM,
carnosic acid increased
CYP2B6 enzyme activity 61.6 and 49.3% in two donors compared with
phenobarbital, and it increased
CYP3A enzyme activity 82.6 and 142% compared with
rifampicin. These results indicate the potential for drug interactions with
carnosic acid and illustrate the need for an appropriate safety assessment before being used as a
weight loss supplement.