The
cancer preventive activity of
vitamin E has been extensively discussed, but the activities of specific forms of
tocopherols have not received sufficient attention. Herein, we compared the activities of δ-
tocopherol (δ-T), γ-T, and α-T in a colon
carcinogenesis model. Male F344 rats, seven weeks old, were given two weekly
subcutaneous injections of
azoxymethane (AOM) each at a dose of 15 mg/kg
body weight. Starting 1 week before the AOM injection, the animals were maintained on a modified AIN76A diet, or the same diet containing 0.2% of δ-T, γ-T, α-T, or a γ-T-rich mixture of
tocopherols (γ-TmT), until the termination of the experiment at 8 weeks after the second AOM injection. δ-T treatment showed the strongest inhibitory effect, decreasing the numbers of
aberrant crypt foci by 62%. γ-T and γ-TmT were also effective, but α-T was not. Immunohistochemical analysis showed that δ-T and γ-T treatments reduced the levels of
4-hydroxynonenal and
nitrotyrosine and the expression of
cyclin D1 in the colon, preserved the expression of
PPAR-γ, and decreased the serum levels of
prostaglandin E2 and
8-isoprostane. Supplementation with 0.2% δ-T, γ-T, or α-T increased the respective levels of
tocopherols and their side-chain degradation metabolites in the serum and colon tissues. Rather high concentrations of δ-T and γ-T and their metabolites were found in colon tissues. Our study provides the first evidence for the much higher
cancer preventive activity of δ-T and γ-T than α-T in a chemically induced colon
carcinogenesis model. It further suggests that δ-T is more effective than γ-T.