Although there have been advances in the fields of surgery,
radiotherapy, and
chemotherapy of
tongue cancer, the cure rates are still not substantially satisfactory.
Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide) is the major pungent ingredient of hot chili pepper and has been reported to have an antitumor effect on many human
cancer cell types. The molecular mechanisms of the antitumor effect of
capsaicin are not yet completely understood. Herein, we investigated whether
capsaicin induces apoptosis in human
tongue cancer cells.
Capsaicin decreased the percentage of viable cells in a dose-dependent manner in human
tongue cancer SCC-4 cells. In addition,
capsaicin produced DNA fragmentation, decreased the
DNA contents (sub-G1 phase), and induced G0/G1 phase arrest in SCC-4 cells. We demonstrated that
capsaicin-induced apoptosis is associated with an increase in
reactive oxygen species and Ca²⁺ generations and a disruption of the mitochondrial transmenbrane potential (ΔΨ(m)). Treatment with
capsaicin induced a dramatic increase in
caspase-3 and -9 activities, as assessed by flow cytometric methods. A possible mechanism of
capsaicin-induced apoptosis is involved in the activation of
caspase-3 (one of the apoptosis-executing
enzyme). Confocal
laser microscope examination also showed that
capsaicin induced the releases of AIF, ATF-4, and GADD153 from mitochondria of SCC-4 cells.