Drinking
tea is recommended for promoting health due to its bioactive nutrients, such as catechins and
caffeine. In Tokushima area, we have a unique traditional
tea, named Awa
tea, which are fermented with Lactobacillus pentosus and Lactobacillus plantarum. The present study was designed to investigate anti-
obesity effects of the Awa
tea and compare with those of non-fermented
green tea. Obese male Wistar rats (19 weeks of age) were given by low energy diets containing 3% of Awa and
green tea extracts, respectively, or without any
tea extracts (control), for 4 weeks. Awa
tea contained smaller amount of catechins than
green tea, although they contained similar amounts of
polyphenols. This finding indicates that there are distinct kinds of
polyphenols from catechins. The diets containing Awa and
green tea extracts further decreased whole
body weight, fat tissue mass and plasma
leptin level, compared with control diet. In addition, their diets increased the daily amount of
lipid excreted to feces and total 24-h-energy consumption, compared with the control group. However, there is no significant difference in these anti-
obesity effects between Awa
tea and
green tea. Our results indicate that Awa
lactate-fermented
tea as well as
green tea similarly enhance the effect of diet restriction on
obesity, at least in part, through the increase in fat energy consumption and the decrease in fat absorption in rats.