Diet composition and risk of overweight and obesity in women living in the southwestern United States.

Abstract

OBJECTIVE:

It is unknown whether dietary patterns or macronutrient composition contribute to the observed differences in rates of overweight and obesity among Hispanic and non-Hispanic white women in the United States. We assessed the association of dietary patterns and macronutrient composition with overweight and obesity in Hispanic and non-Hispanic white women.

DESIGN:

Cross-sectional analysis of dietary data from a case-control study of breast cancer.

PARTICIPANTS:

Population-based control participants (871 Hispanic and 1,599 non-Hispanic white women) from the southwestern United States who completed the diet and other components of the interview and whose anthropometric measurements were available.

MAIN OUTCOME MEASURES:

Body mass index (BMI; calculated as kg/m(2)), weight status (overweight, BMI 25 to 29.9; obese, BMI>30).

STATISTICAL ANALYSES PERFORMED:

Dietary patterns were defined using factor analysis. Associations of dietary patterns and macronutrient composition with overweight and obesity as compared with normal weight were assessed with logistic regression.

RESULTS:

Hispanic women reported consuming more energy, a greater proportion of energy from fat and vegetable protein, less alcohol, and less energy from animal protein compared with non-Hispanic white women. Western and dieter patterns were associated with higher prevalence of overweight and obesity; the Prudent dietary pattern was associated with a 29% lower prevalence of overweight and a halving of the prevalence of obesity similarly in Hispanic and non-Hispanic white women. Higher proportions of energy from protein (odds ratio [OR] 1.81, 95% confidence interval [CI] 1.28 to 2.56) and animal protein (OR 2.10 95% CI 1.47 to 2.98) were associated with a greater risk of overweight; greater proportions of energy from fat (OR 2.28, 95% CI 1.27 to 4.08), protein (3.55 95% CI 2.38 to 5.29), or animal protein (3.44 95% CI 2.31 to 5.14) were associated with higher risk of obesity among non-Hispanic white women only.

CONCLUSIONS:

A Western dietary pattern was associated with greater risk and a Prudent diet with reduced risk of overweight and obesity. To reduce risk of overweight and obesity, Hispanic women should maintain healthful aspects of a native Hispanic diet, and non-Hispanic white women should replace animal protein with vegetable protein.

• Authors: Maureen A Murtaugh, Jennifer S Herrick, Carol Sweeney, Kathy B Baumgartner, Anna R Guiliano, Tim Byers, Martha L Slattery
• Journal: Journal of the American Dietetic Association (J Am Diet Assoc) Vol. 107 Issue 8 Pg. 1311-21 (Aug 2007) ISSN: 0002-8223 [Print] United States
• PMID: 17659896 (Publication Type: Journal Article)

Chemical References

• Dietary Carbohydrates
• Dietary Fats
• Dietary Proteins

Topics

• Acculturation
• Adult
• Aged
• Alcohol Drinking
• Body Mass Index
• Case-Control Studies
• Cross-Sectional Studies
• Diet
• Dietary Carbohydrates (administration & dosage)
• Dietary Fats (administration & dosage)
• Dietary Proteins (administration & dosage)
• Energy Intake
• Factor Analysis, Statistical
• Female
• Hispanic or Latino (statistics & numerical data)
• Humans
• Logistic Models
• Middle Aged
• Obesity (epidemiology, ethnology)
• Overweight
• Risk Factors
• Southwestern United States (epidemiology)
• Surveys and Questionnaires
• White People (statistics & numerical data)