Abstract |
In a previous study we observed a clear difference in lactose intolerance symptoms after a 25-g lactose load in two groups of persons with lactase nonpersistence and similar small intestinal lactase activity. From this observation we hypothesized a colon resistance factor. To identify this factor, the microbial composition of fecal samples of the two lactose intolerant groups (one with mild symptoms, n = 16, and one with diarrhea-predominant symptoms, n = 11) was compared using the fluorescent in situ hybridization technique. Large interindividual differences were found in the numbers of total bacteria and main groups of bacteria (CV: 0.65 and 0.64-0.82 respectively). The bacterial numbers were not significantly different between the two groups. A significant negative correlation, however, was found between the individual symptom scores of the intolerant persons and the numbers of total hybridizable bacteria (r(s) = -0.42, P = 0.03). The results suggest that an increased number of bacteria might contribute--by means of a higher fermentative capacity--to the reduction of lactose intolerance symptoms.
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Authors | Yan Zhong, Marion G Priebe, Roel J Vonk, Cheng-Yu Huang, Jean-Michel Antoine, Tao He, Hermie J M Harmsen, Gjalt W Welling |
Journal | Digestive diseases and sciences
(Dig Dis Sci)
Vol. 49
Issue 1
Pg. 78-83
(Jan 2004)
ISSN: 0163-2116 [Print] United States |
PMID | 14992439
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
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Chemical References |
- DNA Probes
- DNA, Bacterial
- Lactose
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Topics |
- Adult
- Clostridium
(genetics, isolation & purification)
- Colony Count, Microbial
- DNA Probes
- DNA, Bacterial
(analysis)
- Eubacterium
(genetics, isolation & purification)
- Feces
(microbiology)
- Female
- Humans
- In Situ Hybridization, Fluorescence
- Lactose
(metabolism)
- Lactose Intolerance
(metabolism, microbiology, pathology)
- Lactose Tolerance Test
- Male
- Middle Aged
- Severity of Illness Index
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