Multiple intestinal
neoplasia (Min) mice are a good model for the investigation of the effects of dietary alterations in a genetic model for
intestinal cancer. Previous studies have shown that
selenium-enriched broccoli is protective against chemically induced
colon cancer susceptibility. This study investigated whether
selenium-enriched broccoli would be protective against
intestinal cancer susceptibility in Min mice. Five-week-old heterozygotic male Min mice were fed an AIN-93-based diet containing either low-
selenium broccoli or an equivalent amount of high-
selenium broccoli for 10 wk. Mice fed the
selenium-enriched broccoli had fewer (P < 0.02) small intestinal (46.4 +/- 3.7 vs. 65.6 +/- 6.1) and large intestinal (0.43 +/- 0.17 vs. 1.93 +/- 0.27)
tumors than those fed an equivalent amount of unenriched broccoli. Min mice fed the
selenium-enriched broccoli had small but significant (P < 0.0001) increases in plasma and liver
selenium concentrations and red blood cell
glutathione peroxidase activity. These results extend previous observations that
selenium-enriched broccoli is protective against chemically induced mammary and
colon cancer in rats.