[The diagnosis of intestinal dysbacteriosis by the spectrum of fecal amino acids].

Abstract

As reveals in the analysis of 45 fecal specimens taken from patients, the occurrence of amino acids of indigenous origin increases with the increase of the imbalance in the intestinal microflora (31.2% in dysbacteriosis of the I degree and 75% in cases of the III degree). The presence, or absence, of beta-aspartyllysine, beta-aspartylglycine, gamma-aminobutyric acid, 5-aminovalerianic acid, lactosolysine, fructosolysine, ornithine is the sign of the development of dysbacteriosis.

• Authors: O V Bagriantseva, L I Kalamkarova, A V Rokutova, G K Aznametova, R S Idrisova
• Journal: Zhurnal mikrobiologii, epidemiologii i immunobiologii (Zh Mikrobiol Epidemiol Immunobiol) 1999 Jul-Aug Issue 4 Pg. 67-9 ISSN: 0372-9311 [Print] Russia (Federation)
• Vernacular Title: Diagnostika disbakterioza kishechnika po spektru fekal'nykh aminokislot.
• PMID: 10852057 (Publication Type: English Abstract, Journal Article)

Chemical References

• Amino Acids

Topics

• Amino Acids (analysis)
• Bacterial Infections (diagnosis)
• Chromatography, Thin Layer (instrumentation, methods)
• Feces (chemistry)
• Humans
• Intestinal Diseases (diagnosis)