Nutritive Sweeteners

Any agent that adds not only sweet taste but some energy value to food. They include natural sugars such as SUCROSE; FRUCTOSE; and GALACTOSE; and certain SUGAR ALCOHOLS.

Also Known As:

Networked: 11 relevant articles (0 outcomes, 2 trials/studies)

Bio-Agent Context: Research Results

Experts

1.	Ferenci, Tamas: 1 article (01/2020)
2.	Kuellenberg de Gaudry, Daniela: 1 article (01/2020)
3.	Lohner, Szimonetta: 1 article (01/2020)
4.	Meerpohl, Joerg J: 1 article (01/2020)
5.	Toews, Ingrid: 1 article (01/2020)
6.	Clifton, Peter M: 1 article (11/2019)
7.	Keogh, Jennifer B: 1 article (11/2019)
8.	Kim, Yoona: 1 article (11/2019)
9.	Johnson, LuAnn K: 1 article (10/2015)
10.	Picklo, Matthew J: 1 article (10/2015)

Related Diseases

1.	Body Weight (Weight, Body) 01/01/2023 - "There was interaction/influence by food sources on body weight: substitution trials [fruits decreased; added nutritive sweeteners and mixed sources (with SSBs) increased]; addition trials [dried fruits, honey, fruits (≤10%E), and 100% fruit juice (≤10%E) decreased; SSBs, fruit drink, and mixed sources (with SSBs) increased]; subtraction trials [removal of mixed sources (with SSBs) decreased]; and ad libitum trials [mixed sources (with/without SSBs) increased]. " 11/01/2022 - "This study evaluated the effects of long-term intake of nutritive sweeteners (NSs) and non-nutritive sweeteners (NNSs) on body weight, food and energy intake, blood pressure, metabolic parameters, and memory retention in rats. " 10/01/2015 - "The objective was to compare the effects of the chronic consumption of 3 nutritive sweeteners [honey, sucrose, and high-fructose corn syrup containing 55% fructose (HFCS55)] on circulating glucose, insulin, lipids, and inflammatory markers; body weight; and blood pressure in individuals with normal glucose tolerance (GT) and those with impaired glucose tolerance (IGT). "
2.	Obesity 01/01/2014 - "Higher intake of nutritive sweeteners can result in higher energy intake and lower diet quality and thereby predispose an individual to conditions like obesity, cardiovascular disorders, and type 2 diabetes mellitus. " 02/01/2004 - "Scientific evidence supports neither that intakes of nutritive sweeteners by themselves increase the risk of obesity nor that nutritive or nonnutritive sweeteners cause behavioral disorders. " 11/01/1978 - "This review considers the effects of these nutritive sweeteners on the main dietary concerns in the diabetic diet, i.e., control of blood glucose levels, obesity, and hyperlipidemia. " 07/01/1978 - "This review considers the effects of these nutritive sweeteners on the main dietary concerns in the diabetic diet--control of blood glucose levels, obesity, and hyperlipidemia. "
3.	Hyperlipidemias (Hyperlipidemia) 11/01/1978 - "This review considers the effects of these nutritive sweeteners on the main dietary concerns in the diabetic diet, i.e., control of blood glucose levels, obesity, and hyperlipidemia. " 07/01/1978 - "This review considers the effects of these nutritive sweeteners on the main dietary concerns in the diabetic diet--control of blood glucose levels, obesity, and hyperlipidemia. "
4.	Type 2 Diabetes Mellitus (MODY) 01/01/2014 - "Higher intake of nutritive sweeteners can result in higher energy intake and lower diet quality and thereby predispose an individual to conditions like obesity, cardiovascular disorders, and type 2 diabetes mellitus. " 01/01/2020 - "Many people with type 1 or type 2 diabetes use NNS as a replacement for nutritive sweeteners to control their carbohydrate and energy intake. "
5.	Glucose Intolerance 10/01/2015 - "The objective was to compare the effects of the chronic consumption of 3 nutritive sweeteners [honey, sucrose, and high-fructose corn syrup containing 55% fructose (HFCS55)] on circulating glucose, insulin, lipids, and inflammatory markers; body weight; and blood pressure in individuals with normal glucose tolerance (GT) and those with impaired glucose tolerance (IGT). "

Related Drugs and Biologics

1.	Non-Nutritive Sweeteners
2.	Sucrose (Saccharose)
3.	Insulin (Novolin)
4.	Glucose (Dextrose)
5.	Fructose
6.	Carbohydrates
7.	Blood Glucose (Blood Sugar)
8.	High Fructose Corn Syrup
9.	Xylitol
10.	Sweetening Agents (Sweeteners)

Related Therapies and Procedures

1.	Diabetic Diet