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Food Preservatives

Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Also Known As:
Preservatives, Food
Networked: 42 relevant articles (1 outcomes, 5 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Aweya, Jude Juventus: 2 articles (12/2020 - 10/2020)
2. Liu, Guang-Ming: 2 articles (12/2020 - 10/2020)
3. Yang, Shen: 2 articles (12/2020 - 10/2020)
4. Zhang, Yueling: 2 articles (12/2020 - 10/2020)
5. Becker, Kathrin: 2 articles (01/2017 - 01/2014)
6. Ciardi, Christian: 2 articles (01/2017 - 01/2014)
7. Fuchs, Dietmar: 2 articles (01/2017 - 01/2014)
8. Al Askar, Abdulaziz Abdulrahman: 1 article (12/2021)
9. Mostafa, Ashraf Abdel-Fattah: 1 article (12/2021)
10. Yassin, Mohamed Taha: 1 article (12/2021)

Related Diseases

1. Hyperparathyroidism
2. Virus Diseases (Viral Diseases)
3. Skin Diseases (Skin Disease)
4. Neural Tube Defects (Exencephaly)
5. Food Hypersensitivity (Food Allergy)

Related Drugs and Biologics

1. Micronutrients
2. Phosphorus (Red Phosphorus)
3. Calcium
4. Sodium Benzoate
5. Benzoic Acid (Potassium Benzoate)
6. Proanthocyanidins (Procyanidins)
7. Acids
8. Aspirin (Acetylsalicylic Acid)
9. Volatile Oils (Essential Oils)
10. Antioxidants

Related Therapies and Procedures

1. Hormone Replacement Therapy (Therapy, Hormone Replacement)