Food Preservatives
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Also Known As:
Preservatives, Food
Networked: 42
relevant articles (1 outcomes,
5 trials/studies)
Relationship Network
Bio-Agent Context: Research Results
Experts
1. | Aweya, Jude Juventus:
2 articles
(12/2020 - 10/2020)
|
2. | Liu, Guang-Ming:
2 articles
(12/2020 - 10/2020)
|
3. | Yang, Shen:
2 articles
(12/2020 - 10/2020)
|
4. | Zhang, Yueling:
2 articles
(12/2020 - 10/2020)
|
5. | Becker, Kathrin:
2 articles
(01/2017 - 01/2014)
|
6. | Ciardi, Christian:
2 articles
(01/2017 - 01/2014)
|
7. | Fuchs, Dietmar:
2 articles
(01/2017 - 01/2014)
|
8. | Al Askar, Abdulaziz Abdulrahman:
1 article
(12/2021)
|
9. | Mostafa, Ashraf Abdel-Fattah:
1 article
(12/2021)
|
10. | Yassin, Mohamed Taha:
1 article
(12/2021)
|
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