Food Loss and Waste

Reductions in edible FOOD post-harvesting anywhere along the food supply chain, e.g., due to spoilage, improper storage, excessive food preparation, resulting in REFUSE DISPOSAL of potentially useful food mass.

Also Known As:

Networked: 170 relevant articles (2 outcomes, 29 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1.	Serafini, Mauro: 3 articles (01/2019 - 01/2016)
2.	Toti, Elisabetta: 3 articles (01/2019 - 01/2016)
3.	Secondi, Luca: 2 articles (10/2022 - 01/2022)
4.	Shurson, Gerald C: 2 articles (01/2022 - 03/2019)
5.	Tseng, Ming-Lang: 2 articles (01/2022 - 10/2021)
6.	Urriola, Pedro E: 2 articles (01/2022 - 03/2019)
7.	Man, Yu Bon: 2 articles (01/2020 - 04/2019)
8.	Mo, Wing Yin: 2 articles (01/2020 - 04/2019)
9.	Zhang, Feng: 2 articles (01/2020 - 04/2019)
10.	Di Mattia, Carla: 2 articles (01/2019 - 01/2019)

Related Diseases

1.	COVID-19 09/01/2021 - "In this study, co-pyrolysis of single-use face mask (for the protection against COVID-19) and food waste was investigated for the purpose of energy and resource valorization of the waste materials. " 06/01/2023 - "This study explores household food waste behavior during the COVID-19 pandemic through the lens of the Theory of Planned Behavior. " 02/15/2023 - "Using two large national-scale longitudinal data sets (n = 8157), this study quantifies the impact of COVID-19 on food waste and food behavior of Australian households. " 02/01/2023 - "Accordingly, this study investigates the immediate effects of the COVID-19 pandemic on consumer knowledge and reported behaviours linked to food waste in Bosnia and Herzegovina. " 01/01/2023 - "Thus, the objective of this study was to survey the social impact of COVID-19 on international migrants and refugees regarding income loss, food insecurity and other social inequities, and to identify explanatory factors on these aspects. "
2.	Weight Gain 03/12/2022 - "This study suggests that food waste and weight gain in the Chinese population may be more severe during the pandemic, and it is necessary to enhance food management and weight management through multiple pathways." 03/01/2002 - "Nineteen days before the end of the experiment the animals were transferred into a metabolic cage to analyze weight gain/loss, food intake, and fecal excretion/24 h. " 03/12/2022 - "The purpose of this study is to analyze the impact of COVID-19 on food consumption behavior, and the main goal was to assess the possible problems (such as food waste and weight gain) caused by changes in food consumption behavior during the pandemic. " 11/01/2015 - "INU02, INU2, and MOS2 significantly improved relative weight gain, specific growth rate, protein efficiency ratio, and food conversion ratio of grass carp fed with food waste-based diet. " 04/01/2016 - "Grass carp fed with cereal-dominant feed (FW A) showed the best growth (in terms of specific growth rate, relative weight gain, and protein efficiency ratio), among all food waste feeds. "
3.	Body Weight (Weight, Body) 01/01/2022 - "This study examined whether restaurants support Japan's national goals of minimising food loss and waste and maintaining healthy body weight. " 01/01/2020 - "Across 3 studies, we developed a brief (5-item) measure to quantify concerns about food waste and examined the relationships between food waste concerns, eating behaviour and body weight. " 10/01/2022 - "Higher plate clearing tendencies related to more frequent parental encouragement to clear one's plate in childhood and to stronger food waste concerns but were unrelated to sex, body weight, self-control, and eating behaviors. " 01/01/2020 - "Overall, we found evidence that concerns about food waste are related to self-reported intentions to minimize food waste and plate-clearing tendencies, but no evidence that food waste concerns are related to objectively measured energy intake in the laboratory or body weight." 01/01/2020 - "Food waste concerns, eating behaviour and body weight."
4.	Obesity 01/31/2021 - "Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III." 11/01/2023 - "While most of the rise in per capita food availability during the late 20th and early 21st centuries in the United States resulted in increased food waste, a variety of mechanisms have been proposed by which changes in the increasingly ultra-processed food environment resulted in excess energy intake disproportionately in people genetically susceptible to obesity. " 01/01/2022 - "Different scenarios on the nature of differentiation of the dining options, the information available to consumers, and their response to links between portion size and obesity, food waste, and climate change are considered within this framework. " 01/01/2021 - "Nowadays, the world has been characterized by hunger, obesity, and food loss and waste (FLW). " 01/01/2021 - "It is the authors' point of view that for nutrition educators and other public health practitioners to develop interventions that simultaneously address food waste and obesity, they need to understand how actions at the consumer-level may impact waste and its related food system consequences earlier in the supply chain."
5.	Malnutrition (Nutritional Deficiencies) 06/01/2022 - "This study was conducted to evaluate the potential of cactus pear fruit for jelly development with the supplementation of M. oleifera leaves extract as means of postharvest loss, food insecurity and malnutrition reduction. " 07/19/2023 - "There is an urgent requirement to minimize food waste and create more sustainable food systems that address global increases in malnutrition and hunger. " 04/14/2022 - "Preventing animal-source food waste is an important pathway to reducing malnutrition and improving food system sustainability. " 12/22/2019 - "Optimize patient access to mealtime assistance, decrease missed meal incidence, risk of malnutrition, reduce food waste and staff rework. " 02/25/2018 - "The valorization of food waste appears as an ideal way to prevent malnutrition and improve people's access to food. "

Related Drugs and Biologics

1.	Proteins (Proteins, Gene)
2.	Micronutrients
3.	Vitamin D
4.	Phosphorus (Red Phosphorus)
5.	Folic Acid (Vitamin M)
6.	Collagen
7.	Amino Acids
8.	Alkalies
9.	Ethanol (Ethyl Alcohol)
10.	antineoplaston A10 (A 10)

Related Therapies and Procedures

1.	Long-Term Care
2.	Vegetarian Diet (Vegetarianism)
3.	Parenteral Nutrition
4.	Bathroom Equipment
5.	Personal Protective Equipment