Olive Oil

01/01/2009 - "Olive oil consumption is protective against risk factors for cardiovascular and cancer diseases. "
05/29/2023 - "Olive oil TPEs of determined OOPs' content, originating from three different harvests of autochthonous olive cultivars in Greece, were evaluated as an attempt to investigate the efficacy of OOPs to reduce cancer cell numbers as part of olive oil consumption. "
12/30/2022 - "Regular consumption of olive oil is associated with protection against chronic-degenerative diseases, such as cancer. "
01/01/2021 - "Olive oil consumption has been shown to improve different aspects of human health and has been associated with a lower risk of cancer. "
01/07/2021 - "Many studies demonstrated that olive oil (especially extra virgin olive oil: EVOO) phenolic compounds are bioactive molecules with anti-cancer, anti-inflammatory, anti-aging and neuroprotective activities. "

10/01/2012 - "The data suggest that consumption of extra-virgin olive oil may be beneficial for preventing the onset of gastric inflammation leading to more serious diseases."
02/01/2001 - "This study demonstrates that virgin olive oil with a higher content of polyphenolic compounds, similar to that of extra virgin olive oil, shows protective effects in both models of inflammation and improves the disease associated loss of weight. "
05/01/2009 - "The consumption of these olive oils may help to prevent cellular oxidative stress and inflammation."
07/01/2022 - "Thus, the current study investigated whether olive oil could ameliorate psoriasiform skin inflammation. "
10/27/2016 - "OBJECTIVE: Aim of this study was to test, in ApcMin/+ mice, whether a diet enriched with olive oil, omega- 3 and omega-6- PUFAs affects the adipose tissue inflammation status. "

11/01/2018 - "Extra virgin olive oil (EVOO) supplementation is associated with a significant reduction in cardiovascular disease but the underlying mechanism is still unclear. "
02/01/2019 - "Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study."
03/16/2016 - "The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT), tomato sauce (TS) and tomato sauce with refined olive oil (TSOO) on cardiovascular disease risk factors. "
03/16/2016 - "Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial."
05/13/2014 - "Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study."

01/01/2023 - "Olive oil consumption may reduce breast cancer risk, but it is unclear whether olive oil is beneficial for breast cancer prevention in populations outside of Mediterranean regions, namely in the U.S., where the average consumption of olive oil is low compared with Mediterranean populations. "
03/01/2005 - "Moreover, it has been suggested that the protective effects of olive oil against breast cancer may be due to some other components of the oil rather than to a direct effect of OA. "
10/01/2013 - "The study aims to prospectively evaluate the acceptability, feasibility, and efficacy of a novel intervention (Olive Oil, Vaginal Exercise, and MoisturizeR [OVERcome]) to improve sexual problems following breast cancer treatment. "
01/01/2022 - "Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study."
01/01/2021 - "We estimated summary OR and 95 % CI for the highest v. lowest olive oil intake category across studies using random effect models and assessed the dose-response relationship between olive oil and breast cancer risk using restricted cubic splines. "

05/21/2020 - "In the DietBra + olive oil group there was also a significant reduction in body weight (0.001) compared to the olive oil-only group. "
01/01/2021 - "Compared to control, ZZAE improved hepatohistological distortions induced by CCl4/olive oil and also improved liver/body weight ratio. "
10/01/2020 - "This study suggests that high olive oil intake may have a role in maintaining body weight. "
02/01/2015 - "In a randomized, controlled, crossover feeding trial, eleven healthy volunteers were assigned to receive a single ingestion of 750g of tomato juice (TJ) containing 10% of refined olive oil/70kg body weight (BW) and 750g of TJ without oil/70kg BW on two different days. "
01/01/2008 - "In this study, the tissue distribution and speciation of organotins in tissues were examined in dams, fetuses, and neonates following dosing of rat dams commencing on gestational day (GD) 8 by oral gavage with TBT in olive oil at 0, 0.25, 2.5, or 10 mg/kg body weight (BW)/d. "