caramel coloring (ammonia caramel)
Caramel coloring is a non-sweet and dark brown form of caramel that is commercially produced by the controlled action of chemicals and heat to sugar.
Also Known As:
ammonia caramel; ammonia-process caramel; caramel color; caramel color III
Networked: 9
relevant articles (0 outcomes,
0 trials/studies)
Bio-Agent Context: Research Results
Experts
1. | Abe, Koji:
1 article
(01/2016)
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2. | Chiba, Jun:
1 article
(01/2016)
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3. | Hagihara, Katsunobu:
1 article
(01/2016)
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4. | Hashimoto, Ryuji:
1 article
(01/2016)
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5. | Inoue, Ryotaku:
1 article
(01/2016)
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6. | Kita, Yasuo:
1 article
(01/2016)
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7. | Kobayashi, Yoshimasa:
1 article
(01/2016)
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8. | Machinaga, Nobuo:
1 article
(01/2016)
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9. | Muro, Fumihito:
1 article
(01/2016)
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10. | Nagasaki, Miyuki:
1 article
(01/2016)
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