leucine-induced Hypoglycemia
A congenital metabolic disorder characterized by hypoglycemia following the consumption of LEUCINE-rich or high protein foods. It is caused by mutations in the SULFONYLUREA RECEPTORS (ABCC8) GENE. OMIM: 240800
Also Known As:
Hypoglycemia, leucine-induced; Leucine-sensitive hypoglycemia of infancy
Networked: 3
relevant articles (0 outcomes,
1 trials/studies)
Disease Context: Research Results
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Drugs and Biologics
Drugs and Important Biological Agents (IBA) related to leucine-induced Hypoglycemia: