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polystarch
Networked:
1
relevant articles (
0
outcomes,
0
trials/studies)
Bio-Agent Context: Research Results
Macromolecular Substances: 97
Polymers: 13051
Biopolymers: 773
Glucans: 1624
Starch: 3882
polystarch: 1
Carbohydrates: 22023
Polysaccharides: 15383
Glucans: 1624
Starch: 3882
polystarch: 1
Dietary Carbohydrates: 706
Starch: 3882
polystarch: 1
Experts
1.
Emons, Vanessa M
: 1 article (06/2002)
2.
Ince, Can
: 1 article (06/2002)
3.
Zuurbier, Coert J
: 1 article (06/2002)
Related Diseases
1.
Acidosis
06/01/2002 - "
Compared with administration of no fluid, both saline and polystarch administration similarly increased MAP by 7 +/- 2, 10 +/- 2, and 11 +/- 2 mmHg at t = 1, 2, and 3 h, respectively, whereas fluid administration was without effect on HR. Saline supplementation resulted in an increased dry-to-wet ratio of the heart and both fluid regimens decreased total hemoglobin in the blood from 12.6 +/- 0.5 to 10.4 +/- 0.5 g/100 ml. Saline administration was associated with blood acidosis (pH 7.20 +/- 0.03) compared with the Haes (pH 7.29 +/- 0.02) or no-fluid group (pH 7.34 +/- 0.03), whereas PCO(2) was approximately 30 mmHg for all groups.
"
Related Drugs and Biologics
1.
Hemoglobins (Hemoglobin)