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Fat-Restricted Diet
(Diet, Fat Restricted)
Summary
Description:
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
Also Known As:
Diet, Fat Restricted; Diet, Fat-Restricted; Diet, Fat Free; Diet, Low Fat; Diets, Fat-Free Show All >>
Networked: 1286
relevant articles (87 outcomes,
214 trials/studies)
for this Therapy
Key Diseases for which Fat-Restricted Diet is
Relevant
-
Weight Loss (Weight Reduction)
:
26 outcomes 64 studies in 257 results
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Body Weight (Weight, Body)
:
11 outcomes 15 studies in 141 results
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Cardiovascular Diseases (Cardiovascular Disease)
:
6 outcomes 9 studies in 48 results
-
Obesity
:
4 outcomes 17 studies in 122 results
-
Coronary Disease (Coronary Heart Disease)
:
4 outcomes 6 studies in 27 results
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Drugs Related to Fat-Restricted Diet
-
Insulin (Novolin)
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Glucose (Dextrose)
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Triglycerides (Triacylglycerol)
-
Cholesterol
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orlistat (Xenical)
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Lipoproteins (Lipoprotein)
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Corn Oil (Oil, Corn)
-
HDL Cholesterol
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LDL Cholesterol
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Indomethacin (Indometacin)
Show All >>
Therapies Related to Fat-Restricted Diet
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Carbohydrate-Restricted Diet (Low Carbohydrate Diet)
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Mediterranean Diet
-
Fat-Restricted Diet (Diet, Fat Restricted)
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Plasma Exchange
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Plasmapheresis
Show All >>
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