Insulin resistance (IR) is a condition of impaired response of cells towards
insulin. It is marked by excessive
blood glucose, dysregulated
insulin signalling, altered pathways, damaged pancreatic β-cells, metabolic disorders, etc. Chronic hyperglycemic conditions leads to
type 2 diabetes mellitus (T2DM) which causes excess generation of highly reactive
free radicals, causing oxidative stress, further leading to development and progression of complications like vascular dysfunction, damaged cellular
proteins, and
DNA. One of the causes for IR is dysregulation of
protein tyrosine phosphatase 1B (PTP1B). Advancements in drug
therapeutics have helped people manage IR by regulating PTP1B, however have been reported to cause side effects. Therefore, there is a growing interest on usage of
phytochemical constituents having IR therapeutic properties and aiding to minimize these complications. Medicinal plants have not been utilized to their full potential as a therapeutic drug due to lack of knowledge of their active and effective chemical constituents, mode of action, regulation of IR parameters, and dosage of administration. This review highlights
phytochemical constituents present in medicinal plants or spices, their potential effectiveness on
proteins (PTP1B) regulating IR, and reported possible mechanism of action studied on in vitro models. The study gives current knowledge and future recommendations on the above aspects and is expected to be beneficial in developing herbal drug using these
phytochemical constituents, either alone or in combination, for medication of IR and diabetes.